Lunch & Learn: The Drunken Botanist

Wed. March 16 – 12:15 to 12:45

Bring your lunch and enjoy a presentation! Using Amy Stewart’s popular book – “The Drunken Botanist” – as a launching pad, we will look at the array of herbs, flowers, trees and fruits humans have used to make alcohol over the centuries. 

Bunny Bash

Sat. March 26 – 10 am – noon

Sponsored by Guenin Law Office. Enjoy a morning of Easter-themed crafts and activities! Visit www.honeywellcenter.org for details.

Lunch & Learn: Beyond Hostas & Impatiens

Wed. April 20 – 12:15 to 12:45

Break out of your comfort zone and add variety to your shade (woodland) garden. Hostas and impatiens are great stand-bys, but there are many more perennials and annuals that can take your shade garden from drab to fab! Leave this Lunch and Learn with a list of shade tolerant plants to use in your landscape.

Plant Swap

Sat. May 14 – 1-3 pm

Plant drop-off and preview (1:00 PM – 2:00 PM) Plant Swap (2:00 PM – 3:00 PM) Monarch Butterflies (1:15 PM -1:45 PM) During the plant drop off and preview, join Wabash County Master Gardener Danna Walter as she presents the complex life of the monarch butterfly. 

Lunch & Learn: What’s in a Name?

Wed. July 20 – 12:15 to 12:45

Bring your lunch and enjoy a presentation! Do you love Annabelle hydrangeas? Are you curious to know who Annabelle is? Where do plants get their catchy names? Join Kelly as she uncovers the mystery that is the person behind the name of some of our favorite plants.

Lunch & Learn: A Neophyte Beekeeper’s Experience

Wed. Aug. 18 – 12:15 to 12:45

Bring your lunch and enjoy a presentation! Join Mary Kramer, a Wabash native, as she chronicles her first year as a beekeeper – the highs, the lows, and why she is so passionate about being a guardian of local honeybees.

Lunch & Learn: Vegetables that Won the War

Wed. Sept. 22 – 12:15 to 12:45

Bring your lunch and enjoy a presentation! Join Maggie Wimberly as she discusses commonly grown vegetables featured in the book “How Carrots Won the Trojan War,” a delightful collection of little-known stories about the origins, legends, and historical significance of the world’s most popular vegetables. Curious cooks, gardeners, and causal readers alike will be fascinated by these far-fetched tales of their favorite foods’ pasts.

Lunch & Learn: Putting Lavender Buds to Work

Wed. Oct. 12 – 12:15 to 12:45

Bring your lunch and enjoy a presentation! Pretty to look at and smell nice in a sachet, but have you ever thought about taking lavender buds to the next level? Join us as we incorporate lavender buds into homemade lotion bars, soaps, and scrubs to take home and enjoy.